DRY GINGER

Specification

Properties Values & Limits
Ingredients / Content 100% Pure Ginger
Type of Food AD
Color White with Light Yellow
Flavor Strong & Pungent Ginger Flavour
Moisture Max. 10%
Type of Food AD
TPC 65000 CFU/G Max
Mold& Yeast 500 CFU/G Max
Coliform 100 CFU/Max
Foreign Material Absent
Additive Absent
E.Coli Negative
Salmonella Negative
Category:

Nutrition Facts

  • Serving Size: 100gm
  • Amounts per servings
  • Calories 335
  • % Daily Values*
  • Total Fat 4.2 g
    6%
  • Saturated fat 2.6 g
    13%
  • Sodium 27 mg
    1%
  • Total Carbohydrate 72 g
    24%
  • Dietary fiber 14 g
    56%
  • Sugar 3.4 g
  • Protein 9 g
    18%
  • Vitamin A
    1%
    Vitamin C
    1%
  • Calcium
    11%
    Iron
    110%
  • *Percent Daily Values are based on a 2,000 Calorie diet.
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